58, Avenue de la Rigourdière 35510 Cesson-Sévigné
Gastronomic restaurant.
Cesson-Sévigné Rennes

Le Clos Champel gourmet restaurant near Rennes in Cesson Sévigné invites you to discover local Breton products prepared in the pure respect of nature and the work of a passionate cook.

Christian L’HARIDON offers a refined cuisine, bringing out in every room

  • The first is the perfume that sublimates the plate.
  • Then the second is played during the tasting in the mouth.

Every experience is consistent with the subtle choice of a wine.All these different sensations can be appreciated either on the terrace during the beautiful days or near the fireplace in winter.

The restaurant is open for lunch and dinner from Monday to Saturday.

Our Menus

Terrace menu at 23.50 € Starter dish dessert
Menu at 20 € Starter, dish or dish, dessert
____
Appetizers
Carpaccio with vegetables from my market
With marine flavors.
Or

Black wheat leaf with poached egg and,

Herbs emulsion

***
Duck Aiguillettes with Rivesaltes
Or
Saffron fishing return.
***
Spring vegetables
***
Vacherin with fruits of the moment.
Or
Delicacies of the clos and its coulis.
***
Sweets
Menu Camélia at 23.50€ Starter dish dessert
Menu at 20€ Starter dish or dish dessert
____
Appetizers
Carpaccio with vegetables from my market
With marine flavors
Or

Black wheat leaf with poached egg and,

Herbs emulsion

***

Duck aiguillettes with Rivesaltes
Or
Saffron fishing return
***
Spring vegetables
***
Vacherin with fruits of the moment.
Or
Delicacies of the clos and its coulis
***
Sweets
Crunchy melon and tomatoes with geranium oil.
*****
Black wheat risotto with organic egg.
*****
Gaspacho of fruits and vegetables with flower flavors.
*****
Sweets
Appetitzer
***
Crunchy little gray “melon snails” with buckwheat.
Or
Declination of flowers and summer vegetables with foie gras.
****
Nougat of Coucou de Rennes with cider and buckwheat
Or
La marée and its crustaceans with spices
***
Small vegetables from the Vendel region
***
Dessert of the Clos Champel with the choice.
***
Sweets
Appetitzers
Medallion of foie gras with strawberry confit in chutney.
****
Turbot fillet stiffened with white butter and basil
And his mango filaments.
****
Experimental abalone in savarin
And its emulsified juice with morels
****
Royal pigeon samosas
With truffle juice
Forgotten vegetables of the moment
****
Leaf with leaf of fruits and vegetables
Basil and Geranium
****
Sweets
Menu at 52 € with three plats
Lobster served only in the formula at 69 €
Medallion of foie gras with strawberry confit in chutney

Our others Menus

Zucchini flowers with floral flavors.
22.00 €
Organic chicken egg in a casserole with morels.
21.00 €
Wheat risotto and her little gray herbs.
20.00 €
Escalope of duck foie gras with red fruits.
24.00 €
Pork filet mignon maki.
21,00 €
Beef duo and sweetbreads with Pineau des Charentes.
25,00 €
Squab from Mr. LE CLERC in Samoussa.
24,00 €
Ballottine of Coucou de Rennes courted with buckwheat.
24,00 €
Breton expression land and sea.
28,00 €
Corolla of the sailor with milk ribot.
22,00 €
Roasted turbot glaze with algae juice in emulsion.
25,00 €
Hot Camembert crispy with caramelized cider vinegar.
10,00 €
Selection of Brillian organic cheeses.
Cheeses from the Rennes area.
10,00 €
Lancelot beer red cap.
4,50 €
Juice, beer.
4,50 €
Tea, infusion.
4,00 €
Coffee, tea, infusion.
3,50 €
Half bottle water mineral.
4,00 €
Mineral water bottle.
5,50 €
Glass of wine 12cl.
5,00 €