Le Clos Champel offers a catering service of high-end gastronomy and home catering service to meet all your requirements of receptions.
We put at your disposal all our know-how for the organization of your professional or private receptions for Cocktails, lunches, dinners or weddings.
We also offer a home cook service.
Takeaway and Catering
Aumonière de Saint-Jacques served with a turmeric emulsion.
on season only
poultry from the country of Rennes raised traditionally in the tradition and served with vegetables local production.
medallion of monk caught in half-salted butter, deglazed with white wine reduced in cream, pepper seasoning and served with black rice.
pollack fish fillet stuffed with black wheat crustacean juice with morels.